F. Kristaly, M. Sveda, A. Sycheva, T. Miko, A. Racz, G. Karacs, D. Janovszky

Effects of milling temperature and time on phase evolution of Ti-based alloy

J. Min. Metall. Sect. B-Metall., 58 (1) (2022) 141-156 DOI:10.2298/JMMB200624055K
Full text (pdf)

Export manuscript information:
RIS Format (EndNote, Reference Manager), BibTeX
Available online 14 December 2021
(Received 24 June 2020; Accepted 13 December 2021)


Ti50Cu25Ni20Sn5 (at.%) powder was subjected to high-energy ball milling at room temperature and -78 °C. As a function of the milling time, evaluation of phases, morphology, and the refinement of grain size were investigated by scanning electron microscopy (SEM) and X-ray diffraction analysis (XRD), differential scanning calorimetry (DSC), transmission electron microscopy (TEM), and laser-diffraction particle size analysis (PSA). The transformation of the crystalline structure into an amorphous structure and then the transformation into a nanocrystalline structure during further milling was detected. The stress-induced martensitic transformation occurred after 30 min milling time at both temperatures, the cubic Cu(Ni,Cu)Ti2 phase transformed into the orthogonal structure. The hardness value of powders after 150 min milling time increased from 506 to 780 HV0.01. The milling temperature did not significantly influence the amount of amorphous fraction (33-36 wt.%), however, the composition of amorphous content was more influenced by temperature. The interval of crystallite size was between 1.2 and 11.7 nm after 180 min of milling. The amount and the cell parameters of the Sn-containing phases were different for the two milling experiments because the diffusion coefficients of the Sn atom differed to a large extent.

Keywords: Amorphous-nanocrystalline composites; Ti-based bulk metallic glasses; Ball milling; Powder metallurgy; Microstructure

Correspondence Address:
D. Janovszky,
b MTA-ME Materials Science Research Group ELKH, Miskolc, Hungary,
email: fekjd@uni-miskolc.hu



Creative Commons License
This work is licensed under a
Creative Commons Attribution-
ShareAlike 4.0 International License